Root Beer Pulled Pork

I made root beer pulled pork a couple of days ago. I had never tried it before, but am so glad I did. It is so good! All I did was put a pork roast in my crock pot, poured about 12 oz. of root beer over it and let it cook on low for about 6 hours.

After it was done, I drained the root beer juices off and shredded the roast. Then I added a bottle of BBQ sauce and let it warm up about 30 more minutes. We ate it on hamburger buns and loved it!
I also made baked fries to go along with our pulled pork sandwiches. I just cut up russet potatoes, drizzled with olive oil and sprinkled with salt, pepper and McCormick's Garlic Herb Seasoning Blend. I don't remember how long it took to bake them. I baked them, as my mom would say, until they were done. They went along great with our sandwiches and it was a quick, easy meal.