Baked Salmon

We've been grilling salmon all summer, but last night I decided to try it baked. I haven't eaten a lot of salmon. I grew up on suckers, catfish and bass. All fried too! I never knew there was another way to eat fish until I met Hubs.

I placed the salmon skin side down in my baking dish and spread a little mayo over the top. I then added seasoned salt, lemon pepper seasoning and panko bread crumbs. Of course, I never measure anything. I baked it for about 30 minutes at 350 degrees and then broiled it for 4-5 minutes on low to get the panko crumbs browned nicely. I actually liked it a lot better than the grilled salmon we've been having.