Ham Sliders

These ham sliders are so good! I found the recipe a couple of years ago at My Litter, who got the recipe from Vanilla Kitchen. We make them for a quick, easy dinner and have them quite a bit during football season. I've even taken them to church for our snack fellowship and came home with an empty pan. They go together quickly and bake in no time.

Ham and Cheese Sliders

recipe from Vanilla Kitchen

2 TB dried minced onions
1 TB Dijon mustard (I used 2 TB)
2 TB poppy seeds
I used a couple dashes of Worcestershire sauce
1 stick melted butter
1 dozen dinner rolls (We use Sara Lee)
1/2 pound ham
1/2 pound thinly sliced Swiss cheese (We use baby swiss)

Preheat oven to 325°.
In a small mixing bowl mix onion, mustard, poppy seeds, and melted butter.
Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Don’t slice each one open, but rather as a whole.
Place the bottom half on a baking sheet or in a 9×13 inch baking pan, the pan size will depend on choice of rolls.
Line the bottom half of the rolls with cheese slices and ham.
Return the top part of the rolls and drizzle the butter mixture evenly over top.
Cover with foil and bake for 20 minutes.
Use a sharp knife to separate the sandwiches.